The Cornish diet campaign


As a part of a ‘Living Communities’ theme, the Cornish Diet campaign calls for 80% of all food served on Cornwall Council owned or run premises to come from Cornwall by 2012. This would include a clear long-term development path so that growers and producers can find and access potential future markets in the public sector.

The campaign is being spearheaded by Joanie Willett, the Mebyon Kernow prospective parliamentary candidate for North Cornwall. She said:

“A lot of emphasis has been placed on getting individuals to buy locally, but it’s time that the public sector got on board too. Cornwall Council is ideally placed to lead the way. All schools and Council offices should source their food from Cornwall. We want a commitment from Cornwall Council that they will do this by 2012.”

There is an online petition available to download here

Workshop on setting up farm nature trails.


Thursday, 14th May 2009
10.00am to 3.30pm at South Penquite, Blisland, Bodmin PL30 4LH
by  courtesy of Dominic and Cathy Fairman

10.00am to 3.30pm Lunch included

The day will cover appropriate routes, signs and posters, benefits to a farm tourist diversification and improving
educational access. Benefits to wildlife and how to integrate this management within the farm
business will be covered, as well as how to demonstrate these benefits to visitors.

Guest speakers to include Dominic Fairman, Tom Hills and Mary Combe (FWAG)

For more information or to reserve your place call the FWAG Office on
01326 373823 or 01208 79701.

Smoking Engine houses

Imagineers a creative project taking place in the Camborne Pool and Redruth area during the summer of 2008.

Part of this project this evening is recreating the landscape of times past by lighting fires in engine houses across the great flat load, once the richest square mile on the planet.

Crowds gather at King Edward mine Troon, to witness this trip back in time.


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Cornish Midsummer bonfire at Chapel Carn Brea


As daylight fades from the sky people gather all over Cornwall for the traditional Cornish midsummer bonfires, these photos are from the top of Chapel Carn Brea where the first fire was lit. The next fire was lit on a hill near Madron. Other fires were lit at Castle-an-Dinas and Rosewood Hill until a firey chain could be seen through the 80 mile length of the Cornish peninsula right up to the Tamar border. The event has been hosted by the Old Cornwall Society since 1920.

In ancient times the fires held on Midsummer Eve, just after the solstice, would have celebrated high summer, with the sun at its peak of its power and glory in the heavens, and promising ripeness to the maturing fruits and grain. They were supposed to bring on the crops, and animals, such as rabbits and pigs, and sometimes criminals as well, were sacrificed in the flames, these days just the traditional bouquet of herbs and flowers is burnt. Continue reading

Traditional Cornish Oyster boats

Traditional Cornish Oyster boats, part of the Port of Truro Oyster fishery, the last oyster fishery in Europe harvested under sail.

Open ended cages are dragged through the silt to harvest the Oysters. The cages are tipped out onto trays built along the inner rim of the hull where the silt is washed out the stern leaving the Oysters behind.

Its not hard to cast your mind back in time to when the background of the picture would be void of modern boats. The two in the foreground may date back as far as the 19th century.

When Richard Carew wrote the Survey of Cornwall in 1602, oysters were being caught using dredges “a thick strong net fastened to three spills of iron, and drawn to the boat’s stern, gathering whatsoever it meeteth lying in the bottom of the water, out of which, when it is taken up, they cull the oyster and cast away the residue, which they term gard, and serveth as a bed for the oysters to breed in.”

More photos of Mylor Harbour HERE