Tom,’ is passionate about baking, and on this day course he will encourage would-be bakers to rediscover bread in its many various forms, styles and flavours.
Learn to make bagels, olive and tomato bread, soda bread, focaccia and more. A delicious lunch at Cafe Indigo is included.
Weekend courses: 11th – 13th March or 4th – 6th November 2011.
Day course 1: Introduction to bread making – Jan 31st, Feb 21st, May 8th, July 4th, Sep 26th, Dec 5th.
Day course 2: Sourdough, Focaccia, Croissants and Rye – Apr 4th, Jun 27th, Sep 5th, Oct 7th.
Day courses are £75 and include the baking course and lunch.
BakerTom was set up to allow for the creation of good quality, fresh, local bread that is not easily found in the supermarkets around us. BakerTom is a company that prides itself on creating breads of many different flavours and styles that will entice anyone and everyone.
BakerTom’s Organic Thyme, caraway and carrot bread.