How to make an organic multi seed loaf


~Wholemeal multi seed loaf recipe~

1lb/448 grams organic wholemeal flour
1 teaspoon of sea salt
1 teaspoon of dried yeast
1 teaspoon organic brown sugar
2 tablespoons of mixed seeds…
(sunflower, linseed, poppy,  sesame )
1 tablespoon of oil
11ml warm water

In a large bowl add the flour, salt, yeast, sugar and seeds – add the water, mix till crackly, then add the oil. Turn on to floured work surface and kneed well. Put back in the bowl cover with damp tea towel and leave to prove till double the size. Kneed you dough well again then shape into a loaf or put in a loaf tin, cover with damp cloth, once doubled in size, brush top with a little oil, add seeds,  place in a hot preheated oven, spaying with water during cooking will help a crust to develop.

Gwres yn Kernow (made in Cornwall)

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